Bahia Bondi

Bahia Bondi

A Brazilian Dining Experience in Bondi

From Bahia to Bondi Beach — every plate here tells a story. Chef Taty grew up in a Bahian kitchen where food was never just about eating: it was about gathering, remembering and belonging. That same spirit lives in every dish she serves today, shaped by recipes passed down through generations and sharpened by years spent training and working in professional kitchens. She brings the flavours, the spice and the warmth of Bahian and contemporary Brazilian cooking to the table, and she makes no shortcuts — every dish here is made fresh, from scratch, every single day, from the dendê oil simmered slowly into each stew to the fresh coriander picked right before service. For Taty, cooking has always been an act of care: a way of turning a simple meal into a moment people remember. It's her way of recreating that unhurried family lunch back home, of sharing a piece of Bahia's soul with everyone who sits down at our table — whether they grew up eating this food or are discovering it for the very first time.